

Rioja Alavesa Rosé Wine.
Tempranillo 50%, Garnacha 50%.
Pairing: Spanish cured meats, rice dishes, pasta and fish such as tuna.
Great with tapas and summer dishes. It goes well with lunch and dinner.
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Bodegas Mitarte. Labastida, Rioja Alavesa.
Mitarte Rosado.
Tempranillo 50%, Garnacha 50%.
The grapes are fermented at a controlled temperature in stainless steel vats where frequent pumping over takes place. The wine is macerated with its own skins.
Tasting Notes:
Colour: Bright orangey red.
Aroma: Ripe strawberry with hints of tropical fruits.
Taste: Fresh and pleasant. Light, with hints of raspberry.
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